Our Menu

A sample of main dishes and desserts we offer at one glance

Armenian Fest Menu

LAHMAJOON

An Armenian pizza or tortilla featuring an open faced flour disc topped with a delicately spiced mixture of meat, onions, tomatoes, peppers and parsley.
HUMMUS

A vegetarian chickpea dip seasoned with garlic and lemon. Served with lavash bread wedges.
CHEESE BOREG

Paper thin layers of dough kissed with butter, filled with cheese and baked to golden crispness.
SPINACH & CHEESE BOREG

Paper thin layers of dough kissed with butter, filled with cheese and spinach and baked to golden crispness.

RICE PILAF

Long-grained rice browned with egg noodles, cooked in a buttery chicken broth.
SALAD

A savory Near Eastern delight of salad vegetables tossed with seasoned lemon juice & olive oil dressing.
YALANGEE SARMA (VEGETARIAN)

Tender grape leaves carefully stuffed with a seasoned mixture of onions, rice, tomatoes and parsley.

PAKLAVA

Delicately buttered paper-thin filo dough filled with layers of nuts, baked and drizzled with syrup.
KADAYIF

Shredded dough pastry filled with ricotta cheese, baked and drizzled with syrup.
BOORMAH

Delicately buttered filo dough sprinkled with nuts, rolled, baked and dipped in syrup.
SHAKARLAMA

Powdered sugar butter cookie
CHOREG

Classic Armenian sweet yeast bread.

SAMPLER BOX
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NAZOOG

Rolled Armenian pastry with khoriz filling. NO Nuts!
CHOCOLATE APRICOTS

Native Armenian apricots dipped in quality dark chocolate.
HONEY TORTE

Layer cake with honey cream filling. (NO Nut products!)
ARMENIAN FLAG PRETZELS

Colored chocolate-dipped pretzel sticks
ORANGE ALMOND CAKE

Sponge cake topped with orange glaze & toasted, silvered almonds.